Testing out new sauce

"AestheticsInMotion" (aestheticsinmotion) 12/05/2018 at 15:37 • Filed to: None

0

19

And the verdict is..... Meh. Too sweet

Best BBQ sauce I’ve found to this day remains the hickory smoke BBQ made by my local ritzy grocery store.

In fairness I bought the budget brand chicken breast today since the Foster F arms chicken was sold out and the organic stuff is rediculously expensive for chicken. Didn’t think it would make much difference, but it’s way stringer, with nasty hard bits inside. 10/10 will not buy again.

A pound of sweet potatoes, a pineapple, and half a pound of broccoli rounds out this filling lunch.

CalzoneGolem > AestheticsInMotion 12/05/2018 at 15:45

2

If you pound your breasts with a meat tenderizer that’ll help.

Highlander-Datsuns are Forever > AestheticsInMotion 12/05/2018 at 15:45

2

There you go with those pineapples again. Also sweet baby rays is the best bbq sauce.

Spamfeller Loves Nazi Clicks > AestheticsInMotion 12/05/2018 at 15:45

0

Thoughts on Newma n’s Own?

Highlander-Datsuns are Forever > CalzoneGolem 12/05/2018 at 15:46

3

I think that’s called flagellation .

CalzoneGolem > Highlander-Datsuns are Forever 12/05/2018 at 15:46

2

It makes for better mastication. 

AestheticsInMotion > CalzoneGolem 12/05/2018 at 15:47

5

I'm going to take the moral high ground here and just say thanks for the tip

Highlander-Datsuns are Forever > AestheticsInMotion 12/05/2018 at 15:49

3

That’s what she said.

AestheticsInMotion > Highlander-Datsuns are Forever 12/05/2018 at 15:49

0

Anti-pineapple propaganda? Well I’ve got ways of dealing with you

Highlander-Datsuns are Forever > AestheticsInMotion 12/05/2018 at 15:50

1

I am pro pineapple, just in moderation. You eat a whole pineapple in one sitting there is going to be consequences.

RPM esq. > AestheticsInMotion 12/05/2018 at 15:52

1

Those met market sauces are really good. I often use the teriyaki bbq one with the addition of some sriracha and sesame oil to sous-vide pork tenderloins for a super easy dinner.

RamblinRover Luxury-Yacht > AestheticsInMotion 12/05/2018 at 15:55

0

Last night’s supper for me was fried spam, fried fatback, noodles with cheese, a fried bagel, and fried pickle slices. HOW AM I ALIVE EXPLAIN THAT

AestheticsInMotion > RPM esq. 12/05/2018 at 16:01

0

Huh. I'll have to try more of them. They've got a fantastic cider selection which has been my main draw. 

TorqueToYield > RamblinRover Luxury-Yacht 12/05/2018 at 16:05

1

-fried bagel

wat

RamblinRover Luxury-Yacht > TorqueToYield 12/05/2018 at 16:07

0

Take bagel, separate halves, place faces down in hot frying pan until faces are crispy.

user314 > CalzoneGolem 12/05/2018 at 16:11

1

AestheticsInMotion > Highlander-Datsuns are Forever 12/05/2018 at 16:12

0

I need to start getting grapefruits in the rotation as well

user314 > AestheticsInMotion 12/05/2018 at 16:13

0

Which one is new, root beer or honey sriracha? If the former, whereabouts would one acquire, as that has me interested .

Chariotoflove > Highlander-Datsuns are Forever 12/05/2018 at 16:34

0

Can confirm.  SBR is our regular sauce.

CaptDale - is secretly British > AestheticsInMotion 12/05/2018 at 16:52

0

A friend of mine’s family makes BBQ sauce. It is honestly the best I have ever had and I LOVE bbq sauce. I know it’s an opinion thing, but theirs has been my favorite for a long time now.

Saucy Wench

The spicy is a tad better imho